Grandma Rachel Hernandez' Fish Patties
Golden brown fish patties with flaky halibut, crispy cornmeal crust, perfect for family dinners or casual gatherings, offering a delicious seafood flavor with a crispy texture.
Ingredients
Instructions
- Put halibut steaks in a large frying pan with 1 cup water to steam. Add salt and pepper to taste. Cook until fish turns white, about 20 to 25 minutes.
- Once cooked, flake apart and crumble the fish. Shred the fish and put in a large bowl to cool.
- Pick out any bones from the fish.
- In another large bowl, beat the eggs until fluffy.
- Add cornmeal to the beaten eggs.
- Spray a frying pan with nonstick spray and heat it.
- Drop 1 heaping serving spoonful of the fish mixture into the pan and fry approximately 1 minute on each side or until golden brown.
Tips & Substitutions
For best results, ensure the halibut is fresh and cook it until completely opaque. If you don't have cornmeal, breadcrumbs can be a good substitute for binding. To add a bit of flavor, consider mixing in chopped herbs like parsley or dill. If you're short on time, you can use store-bought fish fillets instead of halibut steaks.
Serving Suggestions
These fish patties are delicious served with a side of tartar sauce or a squeeze of lemon. They pair wonderfully with a fresh salad or steamed vegetables for a light meal. For a comforting side, consider serving them alongside mashed potatoes or rice. For a unique twist, enjoy them with a dollop of the sauce from the Two-Crust Cherry Pie.
Storage & Reheating
Store leftover fish patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also pan-fry them on low heat for a few minutes to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rachel Hernandez' Fish Patties contains roughly 2130 calories, with 2g protein, 25g carbohydrates, and 229g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this recipe?
Yes, you can substitute halibut with other firm white fish like cod or tilapia. Just ensure that the fish is cooked until flaky and opaque, adjusting the cooking time as needed based on the type of fish used.
How can I make these patties gluten-free?
To make gluten-free fish patties, simply replace the cornmeal with a gluten-free alternative, such as almond flour or a gluten-free breadcrumb blend. Ensure all other ingredients are certified gluten-free to avoid cross-contamination.
What can I serve with fish patties?
Fish patties pair well with a variety of sides. Consider serving them with coleslaw, a citrusy salad, or even sweet potato fries. For a unique flavor combination, try them with a side of pineapple salsa, which complements the fish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).