Auntie'S Lemon Pie
A tangy and smooth lemon pie with a sweet meringue topping, perfect for citrus lovers and suitable for a refreshing dessert after family dinners or special occasions.
Ingredients
Instructions
- Cook all ingredients except lemon juice in the top of a double boiler until it begins to thicken.
- Add lemon juice and cook a little longer until the mixture is well combined and slightly thickened.
- Cool the lemon custard before pouring into a baked pie shell.
- Top with stiffly beaten egg whites and brown in a 350°F oven until golden.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).