Easy Meatball Curry
Ingredients
Instructions
- For the meatballs:.
- Mix minced meat.
- half the chopped corriander.
- 1 finely chopped onions.
- salt.
- pepper.
- 1 tsp garlic paste.
- 1 tsp of ginger paste.
- 1 tbs of ketchup.
- 1 tbs of garam masala.
- Mix well and make medium size meat balls and put to the side.
- The curry:.
- Place the olive oil in a pot and fry the rest of the onions till browned.
- Add chopped tomotatoes and cook till tomatoes are reduced.
- Add 1tsp garlic.
- salt.
- pepper
- 1 tsp of garam masala.
- cook till sauce is reduced
- Then add 1 cup of water and bring to a boil the reuce the heat.
- add the meat balls and cover pot and let simmer for 10 min.
- When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
- Serve with any rice.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).