Easy Mexican Bean Dip
A creamy, spicy Mexican bean dip layered with chili, cream cheese, onions, and jalapenos, perfect for parties and snack time with tortilla chips.
Ingredients
Instructions
- Spread cream cheese on the bottom of a pan.
- Heat the chili with beans until warm.
- Spread the chili mixture on top of the cream cheese.
- Sprinkle chopped onion and sliced jalapenos over the chili layer.
- Add shredded cheese on top.
- Bake at 350°F for 20 to 30 minutes or until bubbly.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).