Amber'S Favorite Mexican Cornbread
Amber's favorite Mexican cornbread combines cheesy, spicy jalapenos, sweet corn, and tender onion for a flavorful, moist bread perfect as a side or snack for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a bowl until well combined.
- Pour the mixture into a skillet or spoon into a muffin pan.
- Bake in the preheated oven for 1 hour if using a skillet, or for 35 minutes if using muffin tins, until golden brown and cooked through.
Tips & Substitutions
For a spicier cornbread, feel free to add more jalapenos or include diced green chilies. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a vegetarian option, use a plant-based cheese. Mixing in fresh herbs like cilantro can elevate the flavor profile.
Serving Suggestions
Serve this cornbread warm, alongside a bowl of chili or as a side to grilled meats. It pairs beautifully with Southwestern Salsa Dip for an added flavor kick. You can also use it as a base for a unique Mex-Italian Lasagna, layering it with sauce and cheese for a delightful twist on both cuisines.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 30-45 seconds until warmed through. This keeps the texture moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Amber'S Favorite Mexican Cornbread contains roughly 300 calories, with 8g protein, 61g carbohydrates, and 6g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same rise. For every cup of cornmeal, add 1 teaspoon of baking powder and 1/2 teaspoon of salt to ensure your cornbread rises properly.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack or Pepper Jack for added spice. Feel free to experiment with other cheeses like queso fresco for a different taste, making this a versatile recipe for cheese lovers.
Can I freeze the cornbread for later use?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).