Easy Mexican Corn Bread

Name: Easy Mexican Corn Bread
Yield: 4 servings
Ingredients: 2 pkg. Mexican corn bread mix; 2 eggs; 1 can cream-style corn; 1/2 lb. mild Cheddar cheese, cubed; 2 jalapeno peppers, chopped

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 pkg. Mexican corn bread mix ⓘ
2 eggs ⓘ
1 can cream-style corn ⓘ
1/2 lb. mild Cheddar cheese, cubed ⓘ
2 jalapeno peppers, chopped ⓘ

Instructions

This does better if you cook it in glass baking dish.
Take it out as soon as it comes out of oven.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 13.2g 17% DV

Carbs 44.8g 16% DV

Fiber 2.8g 10% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 441.8mg 19% DV

Potassium 279.8mg 6% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 22mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 253mg 19% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Stevia Avocado Coconut Popsicles

Al Forno's Double Chocolate Bread Recipe

Tea and Lemon Creme Brulee

Mrs. Sweet's Sugar Cookies

Fusilli with Olives and Cauliflower

Roasted Veggie Wonton White Lasagna