Easy Mexican Pie

Name: Easy Mexican Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 medium can chili with beans; 3 cups chopped or crushed tortilla chips; 1 cup grated Cheddar cheese; 1/2 cup chopped onions

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mexican

A quick, cheesy Mexican-inspired casserole with chili, crunchy tortilla chips, melted cheddar, and onions, perfect for a flavorful and easy weeknight dinner or casual gathering.

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Ingredients

1 medium can chili with beans ⓘ
3 cups chopped or crushed tortilla chips ⓘ
1 cup grated Cheddar cheese ⓘ
1/2 cup chopped onions ⓘ

Instructions

Preheat oven to 350°F.
Mix chili with a little water to make it spreadable.
Pour tortilla chips into the bottom of a casserole dish.
Spread the chili mixture over the chips.
Top with grated Cheddar cheese and chopped onions.
Cover with foil and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 14.3g 18% DV

Carbs 32.7g 12% DV

Fiber 2.7g 10% DV

Sugar 2g 4% DV

Electrolytes

Sodium 490.8mg 21% DV

Potassium 209mg 4% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 236.8mg 18% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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