Easy Monkey Bread Muffins

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Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • 3/4 cup brown sugar
  • 1/2 cup margarine

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 20.5g 26% DV
Carbs 69.8g 25% DV
Fiber 13.3g 47% DV
Sugar 49.8g 100% DV

Electrolytes

Sodium 173.3mg 8% DV
Potassium 146mg 3% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 272.3mg 21% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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