Easy Monkey Bread
Monkey bread is a delightful pull-apart treat with sweet cinnamon sugar coating and optional nuts, perfect for breakfast or dessert. Its soft, flaky layers are coated in a buttery glaze, making it a crowd-pleaser for family gatherings and brunches. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Separate the biscuits and cut each into quarters.
- In a small bowl, mix 1/2 cup sugar with cinnamon and chopped nuts (if using).
- Drop the biscuit pieces into the cinnamon sugar mixture and roll to coat.
- Arrange the coated biscuit pieces in a greased bundt pan or baking dish.
- Dot with 1 stick of oleo (butter) and add 2 teaspoons of vanilla.
- Bake until golden brown and cooked through, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).