Sponge Gingerbread
Sponge Gingerbread offers a moist, spiced treat with rich molasses and warming ginger and cinnamon flavors. Its tender crumb makes it perfect for holiday gatherings or cozy afternoons, pairing wonderfully with a cup of tea or coffee. A nostalgic dessert that combines classic spices with a tender sponge texture.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add molasses and egg; mix well.
- Sift together ginger, cinnamon, and flour.
- Gradually blend the dry ingredients into the molasses mixture.
- Dissolve baking soda in boiling water and add to the batter; it will be runny.
- Pour batter into a greased pan and bake at 325°F for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).