Molded Cheese Salad
A colorful, retro-inspired molded cheese salad combining tangy lime gelatin with sweet pineapple, crunchy celery, and nuts. Creamy and refreshing, this dish makes a delightful appetizer or side for parties and gatherings, offering a balance of textures and flavors that appeal to a variety of palates.
Ingredients
Instructions
- Dissolve lime gelatin in hot water.
- Add pineapple juice and marshmallows, then whip until marshmallows are dissolved.
- Let the mixture cool until partially set.
- Add pineapple, celery, nuts, cream cheese, and whipped cream to the gelatin mixture.
- Pour into a mold and let set until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).