Easy Napoleons
Delightful layered pastries featuring crispy filo, sweet butter and sugar, tangy raspberry jam, and fluffy whipped cream—perfect for elegant desserts or special occasions.
Ingredients
Instructions
- Brush each filo dough sheet with butter and sprinkle with sugar.
- Repeat the layering process until you have 8 to 10 sheets.
- Cut the layered sheets into slices.
- Bake at 375°F (190°C) until golden brown, about 15 minutes.
- Let the baked sheets cool completely.
- Brush the cooled sheets with raspberry jam.
- Spread whipped cream on one slice, then top with another slice to form a napoleon.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).