Easy Napolitan Spaghetti
Ingredients
Instructions
- Boil water in a pot.
- In the meanwhile, cut the ingredients.
- Add salt to the boiling water, and cook the pasta.
- Please adjust the cooking time according to the thickness of the pasta.
- While cooking the pasta, heat olive oil in a pan.
- Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry.
- When cooked through, sprinkle the umami seasoning, and mix.
- Toss with the freshly cooked pasta.
- Finally, add ketchup, pasta water, mix well, then it's done!
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).