Venison Pot Roast
A hearty venison pot roast slow-cooked to tender perfection, featuring savory flavors of garlic, onion, and tomato paste. This dish is perfect for special occasions or comforting family dinners, offering rich, meaty goodness with a hint of rustic charm.
Ingredients
Instructions
- The day before cooking, season the venison thoroughly with salt and pepper.
- Stuff the meat with garlic and refrigerate overnight.
- The next day, heat vegetable oil in a Dutch oven and brown the venison on all sides.
- Remove the roast and set aside.
- Add flour to the Dutch oven and stir with water to make a light brown roux.
- Add tomato paste and cook for 1 minute, stirring constantly.
- Add chopped onion to the roux and stir.
- Return the venison to the Dutch oven, cover, and cook slowly for 5 hours or until tender.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).