Cinnamon And Raisin Bread(Bread Machine)
Enjoy warm, fragrant cinnamon raisin bread, perfect for breakfast or a snack. The sweetness of raisins combined with aromatic cinnamon creates a comforting treat. Ideal for bread lovers who appreciate homemade baked goods with a hint of spice and natural sweetness, suitable for breakfast, brunch, or tea time.
Ingredients
Instructions
- Add water, olive oil, salt, sugar, flour, cinnamon, and yeast to the bread pan in the order listed, excluding the raisins.
- Select the Basic setting on the bread machine.
- Adjust the crust color to medium or your preference.
- Press Start/Stop to begin the kneading cycle.
- When the machine beeps during kneading, add the raisins.
- Wait until the display reads 2:20.
- When the display reads 0:00, press Start/Stop for 3 seconds to cancel the cycle.
- Use oven mitts to carefully remove the hot bread pan.
Tips & Substitutions
For a richer flavor, consider using honey instead of sugar. If you're out of raisins, chopped dried apricots or cranberries make excellent substitutes. For a nutty twist, add chopped walnuts or pecans. Make sure to measure your flour accurately; too much can lead to a dense loaf. Experiment with adding a touch of vanilla extract for added depth.
Serving Suggestions
This warm cinnamon and raisin bread is perfect for breakfast, served with butter or cream cheese. It pairs beautifully with a cup of tea or coffee. For a delightful treat, try it alongside a serving of Zucchini Jelly or spread with homemade apple butter. It also makes a lovely base for French toast.
Storage & Reheating
Store leftover cinnamon and raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply toast slices or warm them in the microwave for about 15 seconds until soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon And Raisin Bread(Bread Machine) contains roughly 514 calories, with 15g protein, 108g carbohydrates, and 3g fat. It is an excellent source of iron (34% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. However, keep in mind that whole wheat flour may result in a denser loaf, so you may need to adjust the water content slightly.
What can I do if my bread machine doesn't have a Basic setting?
If your bread machine lacks a Basic setting, select the setting that closely resembles a regular bread cycle. Look for options like 'White Bread' or 'Basic White.' Just ensure it allows for a full knead and rise time to achieve the best results.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg along with the cinnamon. You can also experiment with different spices like cardamom or ginger for a unique twist that complements the raisins beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).