Easy No-Bake Pumpkin Pie
A creamy, spiced pumpkin pie filling that requires no baking, perfect for quick desserts and gatherings, with warm flavors of nutmeg and cinnamon topped with whipped cream.
Ingredients
Instructions
- Mix milk and cooked pumpkin in a bowl.
- Beat in the instant pudding and spices (nutmeg and cinnamon).
- Fold in whipped topping until well combined.
- Spoon the mixture into a baked graham cracker crust.
- Chill in the refrigerator until set.
- Top with additional whipped topping before serving.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).