Fruit Pizza Cake
A colorful and fruity dessert featuring a cake base topped with fresh fruits and whipped cream, perfect for gatherings and summer celebrations.
Ingredients
Instructions
- Mix the yellow cake mix, water, eggs, and melted butter together until well combined.
- Divide the batter into two halves and press each into a pizza pan to form the crusts.
- Bake each crust for 15 minutes at 450°F until golden. Let the cakes completely cool.
- Spread Cool Whip over the cooled cake base.
- Top with a variety of fruits of your choice.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).