Easy One-Dish Meal
A comforting one-dish meal combining tender vegetables, savory meats, and creamy soups, topped with a biscuit crust. Perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix broccoli, cream of mushroom soup, Cheddar cheese soup, milk, cooked rice, and chopped meat in a bowl.
- Pour the mixture into a 13 x 9-inch baking pan.
- In a separate bowl, mix Bisquick and additional milk to make a batter.
- Pour the batter evenly over the meat and vegetable mixture.
- Bake for 27 to 30 minutes until the top is light brown.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk to the mixture or using a combination of cream of mushroom and cream of chicken soup. You can also substitute the protein; leftover roasted turkey or chicken work wonderfully. If you're short on time, frozen broccoli can be used directly without thawing.
Serving Suggestions
This one-dish meal pairs beautifully with a simple side salad or toasted herb rice for a complete dinner. For a festive touch, serve with Holiday Onions to elevate the flavors. You can also top with shredded cheese or fresh herbs just before serving for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy One-Dish Meal contains roughly 297 calories, with 8g protein, 51g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just ensure it is steamed or blanched first to soften it slightly before mixing with the other ingredients.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version using 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Mix together and proceed as directed in the recipe.
Can this dish be made ahead of time?
Absolutely! You can prepare the mixture a day in advance, cover it tightly, and store it in the refrigerator. Just add the batter right before baking for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).