Chicken Purlo
A comforting baked chicken and rice casserole with savory onion flavor, tender chicken, and a creamy broth, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil and debone the chicken; place the meat into a casserole dish.
- Add rice, French onion soup, chicken broth, and butter to the casserole.
- Mix well to combine.
- Cover the casserole and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the casserole. If you don’t have French onion soup, you can substitute with cream of mushroom soup or homemade onion broth. For a twist, try adding some frozen mixed vegetables for added nutrition and color. Ensure the chicken is well-seasoned before boiling for maximum flavor.
Serving Suggestions
Serve the Chicken Purlo with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Nanny'S Potato Soup for a comforting dinner. You can also add a sprinkle of fresh herbs, like parsley, before serving for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Purlo contains roughly 335 calories, with 11g protein, 58g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1743mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! If you have leftover cooked chicken, just skip the boiling step. Shred the chicken and mix it directly into the casserole with the other ingredients, reducing the baking time to about 30-40 minutes to ensure it's heated through.
What can I substitute for rice?
If you're looking for a substitute for rice, try using quinoa or couscous for a different texture. You could also use cauliflower rice for a low-carb option, but be aware that the cooking time may vary slightly.
Is this recipe suitable for freezing?
Yes, Chicken Purlo can be frozen. Assemble the casserole, but don’t bake it. Instead, cover tightly and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).