Turkey And Cornbread Dressing
A hearty, flavorful dressing combining moist cornbread, savory herbs, and eggs, perfect for holiday tables or family gatherings, offering comforting flavors with a moist texture.
Ingredients
Instructions
- Combine the baked cornbread with chicken broth and mix well.
- Add chopped onions, chopped celery, boiled eggs (if using), sage, salt, and pepper.
- Mix all ingredients thoroughly and season to taste.
- Bake at 350°F until done, approximately 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).