Easy Orange Glazed Pork Roast
Juicy pork roast glazed with sweet orange marmalade creates a flavorful, tender dish perfect for family dinners or special occasions with a bright citrus twist.
Ingredients
Instructions
- Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
- Arrange a cooking bag in a 9 x 13 x 2-inch pan. Spread the marmalade mixture over the pork roast.
- Place the pork roast in the bag.
- Close and tie the bag securely.
- Bake at 350°F (175°C) for 25 minutes per pound of pork.
- Let the roast stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider substituting the orange marmalade with apricot preserves or a mix of honey and orange juice for a different twist. Make sure to use a good quality pork roast for the best results. If using frozen pork, thaw it completely before cooking for even heat distribution. To enhance the glaze, you might add a splash of soy sauce or Dijon mustard.
Serving Suggestions
This Easy Orange Glazed Pork Roast is delightful served with fluffy rice or mashed potatoes. Consider pairing it with a refreshing salad, like a green bean bundle, for a light and balanced meal. For a more substantial side, serve with roasted vegetables or a hearty bread. It also pairs beautifully with the Chile 'N' Cheese Breakfast Casserole for a delightful brunch.
Storage & Reheating
Store any leftover pork roast in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the roast in a baking dish covered with foil and warm it in the oven at 325°F (163°C) until heated through. Alternatively, slice and microwave on low power to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Orange Glazed Pork Roast contains roughly 8 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork tenderloin or pork shoulder. Adjust the cooking time according to the size and thickness of the cut. Always ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What should I serve with the pork roast?
Consider sides like roasted vegetables, a fresh salad, or creamy mashed potatoes to complement the sweetness of the orange glaze. For a unique twist, try pairing it with Skillet Apple Potato Salad for a delightful flavor combination.
How can I make the glaze thicker?
To thicken the glaze, you can simmer the marmalade mixture on the stove for a few minutes before spreading it on the pork. Alternatively, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) can help achieve a thicker consistency when cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).