Souper Pork Chops
Creamy and savory pork chops baked to perfection, featuring mushroom flavors and a comforting sauce, ideal for family dinners and hearty gatherings.
Ingredients
Instructions
- Flour the pork chops and brown them in butter.
- Remove the browned chops to a casserole dish.
- Thoroughly mix the cream of mushroom soup with water, salt, and pepper.
- Pour the soup mixture over the pork chops.
- If adding mushrooms, include them after the soup mixture.
- Bake at 350°F for 1 to 1½ hours, depending on thickness.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).