Skillet Apple Potato Salad
A warm, savory skillet salad combining crispy bacon, tender potatoes, crunchy green peppers, and sweet apples, all infused with tangy vinegar and seasoned with paprika and mustard.
Ingredients
Instructions
- Wash the potatoes; cook in skins in boiling salted water just until tender.
- Drain and dice the potatoes.
- Saute bacon in a large heavy skillet until crisp.
- Add chopped green onion and green pepper; saute until crisp-tender.
- Stir in water, cider vinegar, sugar, paprika, salt, and dry mustard.
- Heat the mixture to boiling.
- Add the diced potatoes and coarsely diced apples to the skillet.
- Heat thoroughly, stirring gently to combine.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt after cooking. If you prefer a sweeter flavor, try using Honeycrisp apples instead of Golden Delicious. You can also substitute the green pepper with diced celery for a crunchier element. Ensure the potatoes are not overcooked to maintain their shape in the salad.
Serving Suggestions
This Skillet Apple Potato Salad is best enjoyed warm. Serve it as a side dish alongside grilled meats or with a light salad for a refreshing meal. It pairs beautifully with Souper Pork Chops for a hearty dinner. You can also top it with toasted nuts for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or vinegar to help revive the flavors. Avoid microwaving as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Apple Potato Salad contains roughly 235 calories, with 11g protein, 33g carbohydrates, and 12g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad ahead of time. Cook the potatoes and bacon and combine them with the other ingredients before serving. Just remember to reheat it gently to preserve the texture and flavor.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can replace bacon with smoked paprika or liquid smoke for a similar flavor. Alternatively, try using tempeh or a plant-based bacon substitute to maintain the dish's savory character.
Can I add other vegetables to this salad?
Absolutely! Feel free to add diced celery, shredded carrots, or even peas for extra color and nutrition. Just make sure to sauté them until tender to blend well with the overall flavors of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).