Easy Orange Pie

Name: Easy Orange Pie
Yield: 4 servings
Ingredients: 1 (8 ounce) container cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can frozen orange juice concentrate, thawed; 2 cups whipped topping; 1 can mandarin orange, drained

Dairy

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Ingredients

1 (8 ounce) container cream cheese, softened ⓘ
1 (14 ounce) can sweetened condensed milk ⓘ
1 (6 ounce) can frozen orange juice concentrate, thawed ⓘ
2 cups whipped topping ⓘ
1 can mandarin orange, drained ⓘ

Instructions

In a mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened milk and thawed orange juice until smooth.
Fold in whipped topping and oranges.
Pile into crust.
Chill 2 hours or until set.
Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 15.6g 20% DV

Carbs 44.4g 16% DV

Fiber 0.7g 2% DV

Sugar 32.4g 65% DV

Electrolytes

Sodium 266.5mg 12% DV

Potassium 284.8mg 6% DV

Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 53mg 59% DV

Vitamin D 0.2mcg 1% DV

Calcium 197.5mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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