Easy Oven-Barbecued Chicken
Juicy oven-baked chicken breasts coated in a tangy cranberry and French dressing glaze, perfect for a flavorful and easy weeknight dinner that pairs well with rice.
Ingredients
Instructions
- Heat French dressing, cranberry sauce, and soup mix over low heat in a small saucepan.
- Stir until the mixture is heated through, the cranberry sauce has melted, and all ingredients are smoothly mixed.
- Pour the sauce over the chicken breasts in a greased 9 x 12-inch baking pan.
- Bake for 45 to 50 minutes at 350°F.
- Serve the chicken with rice and spoon the sauce over the rice.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).