Savory Southern Stuffing
Savory Southern Stuffing combines flavorful sausage, pecans, and seasoned herbs, perfect as a hearty side dish for holiday dinners or family gatherings.
Ingredients
Instructions
- Cook sausage, stirring until brown; drain.
- Melt margarine. Add onion and celery; sauté until tender.
- Stir in poultry seasoning.
- Combine corn bread, seasoned herb stuffing, pecans, sausage, and onion mixture.
- Beat eggs and chicken broth and pour over mixture, tossing gently.
- Bake at 350° to 400° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using sage sausage instead of regular pork sausage. If you're looking for a gluten-free option, substitute the seasoned herb stuffing with gluten-free bread or stuffing mix. You can also add diced apples or dried cranberries for a touch of sweetness. Make sure to use homemade chicken broth for depth of flavor, especially if you’re serving this alongside Chicken Breasts Delight.
Serving Suggestions
This savory stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals or family gatherings. Consider serving it alongside Aunt Jenny'S Chicken Casserole for a hearty feast. Green beans or a fresh salad can complement the dish nicely, balancing out the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes. If it appears dry, add a splash of chicken broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Southern Stuffing contains roughly 1128 calories, with 34g protein, 122g carbohydrates, and 66g fat. It is an excellent source of iron (222% of the Daily Value), calcium (100% of the Daily Value), and protein (68% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After mixing all the ingredients, cover and refrigerate it. Just before baking, allow it to come to room temperature and then bake as directed. This makes it convenient for holiday meals or busy weeknights.
Can I use a different type of sausage?
Absolutely! You can swap the pork sausage for turkey sausage for a leaner option, or even use chicken sausage for a different flavor profile. Each type of sausage will bring its own unique taste to the stuffing, so feel free to experiment.
Is there a vegetarian version of this stuffing?
Yes, you can make a vegetarian version by omitting the sausage and using vegetable broth instead of chicken broth. Add more vegetables like mushrooms or bell peppers to enhance the flavor and texture. This way, it can be a delightful side for any vegetarian main course.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).