Easy Overnight Rolls
Ingredients
Instructions
- In mixing bowl, put yeast, honey, milk, butter, eggs and salt; mix well.
- Gradually add the flour until dough no longer sticks to the sides of bowl.
- Mix or knead about 5 minutes.
- Cover bowl and refrigerate overnight.
- Place on lightly floured counter; divide into 3 parts.
- Roll each part into a 9-inch circle.
- Cut into 6 wedges.
- Brush with melted butter.
- Roll up into crescents and place on buttered cookie sheet.
- Let rise until double in size.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).