Easy Peach Crisp For Two
A quick and delightful dessert featuring sweet peaches topped with crunchy granola and warm spices, perfect for a cozy treat for two.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Melt butter in a small saucepan over low heat.
- Add granola, brown sugar, and cinnamon; mix well, then remove from heat.
- Divide drained peaches evenly between two 1/2-cup ramekins or small ovenproof dishes.
- Sprinkle half of the granola mixture over each ramekin.
- Bake for 15 minutes until hot and browned.
Tips & Substitutions
For a twist, try substituting the peaches with other fruits like apples or berries, which also work well in this crisp. If you don't have granola, oats mixed with a bit of flour and sugar can serve as a great alternative. Adjust the sweetness of the brown sugar based on the ripeness of the fruit; overly ripe peaches may need less sugar. Be sure to keep an eye on the baking time to prevent burning.
Serving Suggestions
Serve this peach crisp warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Julia'S Blueberry Cream Pie for a summer dessert spread. For an extra touch, drizzle some honey or sprinkle chopped nuts on top before serving. This makes a lovely dessert after a light meal or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the ramekins in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the crisp soggy. Enjoy warmed as a comforting dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach Crisp For Two contains roughly 750 calories, with 1g protein, 72g carbohydrates, and 52g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for a more vibrant flavor. Peel and slice about 2 medium peaches and toss them with a little lemon juice and sugar to enhance their sweetness before layering them in the ramekins. This will give your crisp a fresher, seasonal taste.
What can I substitute for brown sugar?
If you don't have brown sugar on hand, you can use white sugar with a bit of molasses to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar or maple sugar can also work well, offering a different but delicious sweetness to the dish.
Is it possible to make this dish gluten-free?
Absolutely! To make this peach crisp gluten-free, simply ensure that your granola is labeled gluten-free or replace it with gluten-free oats mixed with nuts. This way, you can enjoy the same delicious flavor without the gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).