Easy Peach Delight
A quick and delicious dessert featuring peaches and a crunchy cake topping, perfect for summer gatherings or anytime you crave a fruity, comforting treat.
Ingredients
Instructions
- Pour canned peaches, undrained, into a 9 x 13-inch cake pan. Sprinkle dry cake mix over the peaches.
- Pour melted butter or margarine over the cake mix and peaches.
- Bake at 350°F for approximately 30 minutes or until the topping is crunchy and brown.
- Serve with whipped topping.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).