Pastry For Fried Pies
Crispy, golden fried pies with a flaky pastry crust, perfect for sweet or savory fillings, ideal for family gatherings or casual snacks.
Ingredients
Instructions
- Mix flour, soda, and baking powder well in a bowl.
- Add shortening and cut in until the mixture resembles coarse crumbs.
- Pour in buttermilk and beaten egg, stirring until the dough comes together.
- Turn the dough onto a floured board and knead lightly.
- Roll out the dough to about 1/8 inch thickness.
- Use a saucer or cookie cutter to cut out circles for pies.
- Fill the circles with desired filling, fold over, and seal the edges.
- Deep fry the pies in hot oil until golden brown, about 3-4 minutes per side.
Tips & Substitutions
For a flakier texture, consider chilling the shortening before cutting it into the flour mixture. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. This dough can also be used for savory fillings like chicken or vegetables, making it versatile for both sweet and savory pies.
Serving Suggestions
These fried pies are delicious on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a side of fruit salad or can be enjoyed alongside a slice of Mama'S Raisin-Spice Cake for a delightful dessert spread.
Storage & Reheating
Leftover fried pies can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry For Fried Pies contains roughly 256 calories, with 6g protein, 27g carbohydrates, and 15g fat. It is a good source of calcium (18% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fat instead of shortening?
Yes, you can substitute butter or margarine for shortening in this recipe. Using butter will add a rich flavor, but keep in mind that it may alter the texture slightly, making it less flaky than with shortening.
What types of filling work best for these pies?
You can use a variety of fillings such as fruit preserves, sweetened cream cheese, or even savory options like seasoned meats or vegetables. Just ensure the filling is not too runny to prevent leaks while frying.
Can I bake these pies instead of frying them?
Yes, you can bake the pies for a healthier option. Preheat the oven to 375°F (190°C), place the filled pies on a baking sheet lined with parchment paper, and brush them with egg wash for a golden color. Bake for about 20-25 minutes or until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).