River Bottom Pie
A rich layered dessert featuring a chocolate crust, creamy pudding layers, and whipped topping, perfect for family gatherings and celebrations with versatile flavor options.
Ingredients
Instructions
- Mix flour, melted oleo, and nuts and press into a large square pan.
- Bake for 20 minutes at 350°F and let cool.
- Prepare pudding according to package instructions using 3 cups of milk.
- Once cooled, spread cream cheese mixture over the crust.
- Top with prepared pudding layers.
- Fold Cool Whip with powdered sugar and spread over the pudding layer.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).