Poor Man'S Pudding
A nostalgic, comforting dessert featuring soft biscuits layered with sugar, butter, and flavored milk, perfect for a quick, sweet treat that appeals to all ages.
Ingredients
Instructions
- Cover the bottom of a baking pan with split-open cold biscuits.
- Sprinkle sugar over and between the biscuits.
- Place butter on top of each biscuit.
- Pour plenty of milk flavored with vanilla over the biscuits.
- Sprinkle with a dash of salt.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it over the biscuits. If you don't have cold biscuits on hand, you can use stale bread as a substitute. For a dairy-free version, almond or oat milk can replace regular milk, and coconut oil can be used instead of butter. This recipe is a great way to use up leftover baked goods.
Serving Suggestions
Serve Poor Man's Pudding warm, drizzled with a bit of extra vanilla or a scoop of Allgood Whipped Cream Pound Cake on the side for added indulgence. It pairs wonderfully with fresh fruit or a dollop of yogurt for a contrasting texture. This dish is perfect for brunch or as a comforting dessert on a chilly evening.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual servings for about 30 seconds, but be cautious not to overheat, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Pudding contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh biscuits instead of cold ones?
Using fresh biscuits will change the texture of the pudding, making it less absorbent. It's best to use cold or stale biscuits for optimal soaking and flavor. If you only have fresh ones, consider letting them sit out for a few hours to dry slightly before using.
How can I make this recipe more decadent?
To enhance the decadence of Poor Man's Pudding, try adding chocolate chips or dried fruits like raisins or cranberries between the biscuits. A drizzle of caramel sauce before serving can also elevate the flavor profile, making it a delightful treat that won't last long.
Is there a way to make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using gluten-free biscuits or a gluten-free bread alternative. Ensure that all other ingredients, like the milk and butter, are also gluten-free. This makes it accessible for those following special diets while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).