Easy Peanut Blossom Cookies
Easy Peanut Blossom Cookies are delightful treats that combine the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are perfect for any occasion, especially loved by families and kids. The warm, gooey Hershey's kisses in the center make them irresistible.
Ingredients
Instructions
- Preheat oven to 350°.
- In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
- Add Bisquick; mix well. Chill at least 1 hour.
- Shape into 1-inch balls.
- Roll in granulated sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned.
- Do not overbake.
- Press Hershey kiss in center of each cookie immediately after baking.
- Cool.
- Store tightly covered at room temperature.
Tips & Substitutions
For a sweeter touch, consider adding a pinch of salt to enhance the peanut butter flavor. If you’re out of Bisquick, you can create a substitute by mixing all-purpose flour, baking powder, and salt. For a fun twist, try rolling the cookie balls in crushed nuts instead of granulated sugar. These cookies are similar to Lemon Sugar Cookies in texture and taste.
Serving Suggestions
These Peanut Blossom Cookies are delightful on their own or paired with a glass of cold milk. For a festive touch, serve them on a platter alongside Molasses Cookies during holiday gatherings. They also make a great addition to a dessert table featuring a variety of sweet treats.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. To keep them fresh, consider adding a slice of bread to the container; it helps maintain moisture. If you want to enjoy them warm, microwave them for about 10 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Blossom Cookies contains roughly 1225 calories, with 40g protein, 120g carbohydrates, and 71g fat. It is an excellent source of protein (80% of the Daily Value), dietary fiber (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter has a thinner consistency, so you may need to adjust the amount of Bisquick to achieve the right dough consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the Bisquick with a gluten-free baking mix. Ensure that all other ingredients, especially the chocolates, are also certified gluten-free to avoid cross-contamination.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Place them in a single layer in an airtight container, separated by parchment paper. When you're ready to enjoy them, let them thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).