Asparagus Casserole
Asparagus casserole is a delightful and creamy dish that combines tender asparagus, crunchy water chestnuts, and a savory cheese topping. Perfect for family gatherings or as a comforting side dish, it brings together rich flavors and textures that will please both vegetarians and meat lovers alike.
Ingredients
Instructions
- Melt the oleo in a pan.
- Slice the bread into finger-size pieces.
- Dip the bread slices in the melted oleo and set aside.
- Drain the cooked asparagus and place it in a long casserole dish.
- Cut the water chestnuts and place them on top of the asparagus.
- Add the cheese on top of the water chestnuts.
- Cover everything with mushroom soup.
- Arrange the bread slices on top of the casserole.
- Bake at 350° until the bread is brown.
Tips & Substitutions
For a lighter version, consider substituting the oleo with olive oil or a plant-based butter. You can also use fresh asparagus if you prefer, just blanch it before adding. If you want to add more flavor, try incorporating garlic or onion powder into the mushroom soup. For a crunchier topping, sprinkle some breadcrumbs mixed with Parmesan cheese on top before baking.
Serving Suggestions
Asparagus casserole is a delightful side dish that pairs beautifully with grilled chicken or fish. For a complete meal, serve it alongside a fresh salad or some roasted vegetables. It also complements brunch settings well, making it a great option if you're serving a dish like Spinach Cheese Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the bread topping may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Casserole contains roughly 253 calories, with 5g protein, 39g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, fresh asparagus can be used for a fresher taste. Simply blanch the asparagus in boiling water for 2-3 minutes before layering it in the casserole. This will help soften it and ensure it cooks evenly in the oven.
What can I substitute for mushroom soup?
If you prefer a different flavor, you can substitute the mushroom soup with cream of chicken soup or a homemade white sauce. For a vegetarian option, try using a homemade or store-bought cream of celery soup.
Is this casserole suitable for freezing?
Yes, you can freeze asparagus casserole. Assemble the dish but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).