Easy Peanut Butter Fudge
Indulge in the rich, creamy goodness of Easy Peanut Butter Fudge, a delightful treat that combines the nutty flavor of chunky peanut butter with the sweetness of marshmallow cream. Perfect for satisfying your sweet tooth or impressing guests, this simple recipe is a hit with kids and adults alike.
Ingredients
Instructions
- Mix sugar and milk in a 2-quart saucepan.
- Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat.
- Add salt, vanilla, marshmallow cream, and peanut butter.
- Stir until mixed (one color).
- Pour into a buttered 8 x 13-inch pan. Cool and cut with a wet knife.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved in the milk before boiling. If you prefer a different texture, substitute creamy peanut butter for chunky. You can also add a pinch of cinnamon or a scoop of cocoa powder for a twist. If the fudge seems too thick, a splash more milk can help achieve the desired consistency.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a glass of milk or coffee for a delightful treat. It also makes a great addition to dessert platters alongside other sweets like Butterfinger Delight or Coffee Cake. For a fun twist, serve with fresh fruit for a balanced snack.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If you choose to refrigerate, allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter Fudge contains roughly 118 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute almond butter or cashew butter for the peanut butter, but keep in mind that the flavor will vary. Ensure the alternative nut butter is a similar consistency to achieve the right fudge texture.
What can I do if my fudge didn't set properly?
If your fudge is too soft, you may need to reheat it gently and add a bit more powdered sugar until it thickens. Alternatively, you can chill it in the refrigerator for a few hours to help it firm up.
Is it possible to make this fudge vegan?
To make this fudge vegan, use a plant-based milk alternative and check that the marshmallow cream is vegan-friendly. Additionally, choose an all-natural peanut butter without added sugars or dairy products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).