Coffee Cake
Indulge in the cozy flavors of homemade coffee cake, a delightful treat perfect for breakfast or an afternoon snack. This cake features a tender crumb, a hint of sweetness, and a crumbly topping that adds texture. It's an ideal choice for gatherings or quiet mornings with a cup of coffee.
Ingredients
Instructions
- Mix flour, sugar, and oleo together.
- Take 1/2 cup of the mixture for topping and mix well.
- Beat egg whites until stiff.
- Fold the beaten egg whites into the batter.
- Pour the batter into a greased 8-inch square pan.
- Sprinkle the crumbs on top.
- Bake for 30 minutes at 350°.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).