Coffee Cake
Indulge in the cozy flavors of homemade coffee cake, a delightful treat perfect for breakfast or an afternoon snack. This cake features a tender crumb, a hint of sweetness, and a crumbly topping that adds texture. It's an ideal choice for gatherings or quiet mornings with a cup of coffee.
Ingredients
Instructions
- Mix flour, sugar, and oleo together.
- Take 1/2 cup of the mixture for topping and mix well.
- Beat egg whites until stiff.
- Fold the beaten egg whites into the batter.
- Pour the batter into a greased 8-inch square pan.
- Sprinkle the crumbs on top.
- Bake for 30 minutes at 350°.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the oleo with unsalted butter or coconut oil for a different taste. If you're looking to reduce sugar, try using a sugar substitute suitable for baking. Ensure the egg whites are at room temperature for better volume when beaten.
Serving Suggestions
Serve the coffee cake warm with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or afternoon snacks. For a complete meal, consider serving it alongside fresh fruit or yogurt. It also complements desserts like the All In One Hot Fudge Cake.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it can last for about a week. To reheat, simply pop individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake contains roughly 172 calories, with 6g protein, 14g carbohydrates, and 10g fat. It is a good source of calcium (18% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Yes, you can use whole eggs, but it may change the texture slightly. Using whole eggs will make the coffee cake denser. If you prefer a lighter texture, stick to the original recipe using only egg yolks and whipped egg whites.
What can I add to the batter for extra flavor?
You can add spices like cinnamon or nutmeg for a warm flavor, or mix in chocolate chips or nuts for added texture. Fresh fruits like blueberries or chopped apples also work well in this recipe, enhancing both flavor and moisture.
Can I make this coffee cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binder like xanthan gum for the best texture. Keep in mind that gluten-free flours may require slight adjustments in liquid ratios.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).