Butterfinger Delight

Prep: 15 min Serves: 8 Cuisine: American

Butterfinger Delight is a luscious dessert that combines the lightness of angel food cake with the creamy sweetness of Cool Whip and the irresistible crunch of Butterfinger candy bars. Perfect for gatherings or a sweet indulgence, this treat offers a delightful blend of flavors and textures that will please any crowd.

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Ingredients

  • 1 angel food cake
  • 12 oz. Cool Whip
  • 4 egg whites
  • 6 Butterfinger candy bars
  • 2 c. powdered sugar

Instructions

  1. Melt margarine; add powdered sugar, Cool Whip, and egg whites.
  2. Beat until creamy.
  3. Break cake into bite-size pieces.
  4. Place 1/2 of cake bits in a bowl.
  5. Put 1/2 the cream mixture on top and sprinkle broken pieces of 3 candy bars on the cream mixture.
  6. Repeat the layers with the remaining cake, cream mixture, and candy bars.
  7. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 25.1g 32% DV
Carbs 59.7g 22% DV
Fiber 0.9g 3% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 728.8mg 32% DV
Potassium 364.5mg 8% DV

Vitamins & Minerals

Calcium 60.5mg 5% DV
Iron 0.4mg 2% DV
Diet fit High-protein
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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