Butterfinger Delight
Butterfinger Delight is a luscious dessert that combines the lightness of angel food cake with the creamy sweetness of Cool Whip and the irresistible crunch of Butterfinger candy bars. Perfect for gatherings or a sweet indulgence, this treat offers a delightful blend of flavors and textures that will please any crowd.
Ingredients
Instructions
- Melt margarine; add powdered sugar, Cool Whip, and egg whites.
- Beat until creamy.
- Break cake into bite-size pieces.
- Place 1/2 of cake bits in a bowl.
- Put 1/2 the cream mixture on top and sprinkle broken pieces of 3 candy bars on the cream mixture.
- Repeat the layers with the remaining cake, cream mixture, and candy bars.
- Refrigerate before serving.
Tips & Substitutions
To achieve a lighter texture, make sure to beat the egg whites until they form stiff peaks before adding them to the mixture. If you don't have Cool Whip, you can substitute with homemade whipped cream or a store-bought whipped topping. For added flavor, consider mixing in some vanilla extract to the cream mixture.
Serving Suggestions
Serve Butterfinger Delight chilled, garnished with extra crushed Butterfinger pieces on top for added crunch and sweetness. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, consider serving alongside Christmas Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This dessert is best enjoyed cold, so there's no need to reheat. Simply spoon out the desired portion and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Delight contains roughly 916 calories, with 12g protein, 83g carbohydrates, and 63g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake for this recipe?
Yes, while angel food cake provides a light texture, you can use a pound cake or sponge cake as an alternative. Just keep in mind that a denser cake will change the overall texture of the dessert.
How long can I keep Butterfinger Delight in the fridge?
Butterfinger Delight can be safely stored in the refrigerator for up to three days. However, for the best taste and texture, it's recommended to consume it within the first two days after preparation.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead of time. You can prepare it a day in advance and let it chill in the refrigerator overnight, allowing the flavors to meld beautifully before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).