Easy Peanut Chews
Chewy, nutty peanut chews with a buttery crust and sweet, crunchy peanut topping, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Prepare the pie crust according to package directions and blend in brown sugar and vanilla.
- Add the beaten egg and chopped peanuts to the mixture.
- Spread the mixture on a well-greased 13 x 10-inch baking sheet to form a rectangle.
- Bake at 350°F (175°C) for 15 to 17 minutes until done.
- Loosen the edges immediately after removing from the oven.
- Cool the cookies on the baking sheet.
- Cut the cookies into bars or squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a tablespoon of honey to the mixture. If you don't have chopped peanuts, you can substitute with chopped almonds or walnuts. Make sure to spread the mixture evenly on the baking sheet for consistent baking. You can also experiment with adding chocolate chips for a sweeter twist. This recipe is similar to Jan'S Praline Bars in its chewy texture.
Serving Suggestions
These peanut chews make a delightful snack on their own, but you can serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a cup of coffee or tea. For a balanced meal, consider serving them with a fresh Pear And Grape Salad to complement their sweetness.
Storage & Reheating
Store leftover peanut chews in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply microwave for a few seconds or let them sit at room temperature until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Chews contains roughly 62 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor and texture slightly. Brown sugar adds moisture and a richer flavor, while granulated sugar will produce a crisper chew.
How can I make these peanut chews healthier?
To make the recipe healthier, you could use whole grain pie crust mix or a gluten-free option if needed. Additionally, incorporating natural peanut butter instead of chopped peanuts can enhance the nutritional profile while maintaining the flavor.
What should I do if my peanut chews are too crumbly?
If your peanut chews turn out too crumbly, it may be due to insufficient moisture. You can try adding a little more beaten egg or a drizzle of honey to the mixture before baking. Ensure that the ingredients are well-combined to create a cohesive batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).