Macaroni Supper
A creamy, cheesy macaroni casserole with green peppers and onions, baked to perfection—comfort food ideal for family dinners and easy to prepare on busy nights.
Ingredients
Instructions
- Combine cooked macaroni, diced green pepper, chopped onion, salt, mayonnaise, and the can of cream of mushroom soup in a bowl.
- Blend the milk with half of the grated cheese and add to the macaroni mixture, stirring to combine.
- Pour the mixture into a greased casserole dish.
- Sprinkle the remaining grated cheese on top.
- Bake at 400°F for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).