Easy Pepperoni Bread
A cheesy, savory pepperoni bread perfect for sharing at parties or as a snack, featuring melted provolone and crispy pepperoni on a flaky French bread crust.
Ingredients
Instructions
- Stretch the French bread into a large rectangle.
- Place slices of pepperoni on the bread, covering it but leaving a border.
- Place slices of provolone cheese on top of the pepperoni in the same manner.
- Fold the edges of the bread to create a border.
- Fold each long side towards the center and then fold once more to overlap.
- Bake at 325°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For an extra kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes. If you don't have provolone, mozzarella works as a great substitute, while cheddar can add a sharper flavor. Ensure the bread is stretched evenly to prevent uneven cooking, and consider brushing the top with garlic butter for added flavor.
Serving Suggestions
Serve the pepperoni bread warm, sliced into pieces for easy sharing. It pairs beautifully with a side of marinara sauce for dipping. Consider serving it alongside a fresh salad or as part of a charcuterie board with cheeses and cured meats. This dish is perfect for game day or as a fun appetizer at parties.
Storage & Reheating
Leftover pepperoni bread can be wrapped in foil or stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes or until heated through, helping to maintain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pepperoni Bread contains roughly 98 calories, with 7g protein, 1g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pepperoni bread ahead of time by assembling it and refrigerating it until you're ready to bake. Just allow it to come to room temperature before baking for even cooking.
What can I use instead of pepperoni?
If you're looking for alternatives to pepperoni, try using salami, ham, or even a plant-based pepperoni if you're going for a vegetarian option. Each will bring its own unique flavor to the bread.
Can I freeze the pepperoni bread?
Yes, you can freeze the assembled but unbaked pepperoni bread. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).