Easy Pepperoni Bread

Prep: 10 min Cook: 10 min Cuisine: American

A cheesy, savory pepperoni bread perfect for sharing at parties or as a snack, featuring melted provolone and crispy pepperoni on a flaky French bread crust.

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Ingredients

  • 1 Pillsbury French bread ⓘ
  • Provolone, sliced thin ⓘ
  • Pepperoni, sliced thin ⓘ

Instructions

  1. Stretch the French bread into a large rectangle.
  2. Place slices of pepperoni on the bread, covering it but leaving a border.
  3. Place slices of provolone cheese on top of the pepperoni in the same manner.
  4. Fold the edges of the bread to create a border.
  5. Fold each long side towards the center and then fold once more to overlap.
  6. Bake at 325°F for 10 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 20.9g 27% DV
Carbs 14.5g 5% DV
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 652.8mg 28% DV
Potassium 136.5mg 3% DV
Cholesterol 52.3mg 17% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 0.4mg
Vitamin D 0.5mcg 2% DV
Calcium 199mg 15% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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