Turkey Potato Patties
Savory turkey potato patties combine tender cooked potatoes and turkey with gentle seasonings, making a hearty, flavorful dish perfect for a quick lunch or family dinner.
Ingredients
Instructions
- Combine the cooked, finely chopped potatoes and turkey in a bowl.
- Add eggs, salt, and poultry seasoning; mix well.
- Form the mixture into cakes or patties.
- Heat a small amount of oil or non-stick spray in a pan over medium heat.
- Brown the patties in the pan, cooking until golden and heated through.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or fresh herbs like parsley or thyme. If you want to lighten the dish, substitute the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water) for binding. Adjust the salt based on the seasoning of the turkey, especially if it’s from a dish like Karen'S Turkey Dressing.
Serving Suggestions
Serve these turkey potato patties with a side of mixed greens or a fresh salad for a light meal. They pair beautifully with a dipping sauce such as a spicy aioli or a homemade yogurt sauce. For a heartier option, consider serving them alongside roasted vegetables or even as part of a V. I. P. Meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through and crispy. They can also be microwaved, but that may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Potato Patties contains roughly 1451 calories, with 24g protein, 238g carbohydrates, and 47g fat. It is an excellent source of potassium (84% of the Daily Value), iron (76% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the turkey potato patties?
Yes, you can freeze the uncooked patties. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What type of turkey should I use?
You can use any cooked turkey, but shredded or finely chopped turkey breast is ideal. Leftover turkey from a roast or dishes like Karen'S Turkey Dressing works great. Avoid using dark meat if you prefer a lighter flavor.
How can I make these patties spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce to the mixture before forming the patties. Alternatively, serve with a spicy dipping sauce to enhance the flavor without altering the patty itself.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).