Veal Patties
Juicy veal patties seasoned with lemon, paprika, and nutmeg, pan-fried to perfection—an elegant, flavorful dish suitable for family dinners or special occasions.
Ingredients
Instructions
- Combine ground veal, melted unsalted fat, lemon juice, paprika, pepper, nutmeg, beaten egg, and water in a bowl.
- Form the mixture into patties.
- Dip each patty into the egg-water mixture, then into bread crumbs.
- Brown the patties in hot fat over medium heat until golden.
- Cook the patties for an additional 15 minutes until cooked through.
- Serve with Piquant Gravy.
Tips & Substitutions
For added flavor, consider mixing in finely chopped herbs like parsley or thyme. If you don't have unsalted fat, olive oil or butter can be good substitutes. To ensure the patties hold together, make sure not to overmix the ingredients. For a crunchier texture, try using panko breadcrumbs instead of regular breadcrumbs.
Serving Suggestions
Serve the veal patties with a side of mashed potatoes or a fresh green salad for a balanced meal. They pair beautifully with Piquant Gravy for added richness. For a complete experience, consider serving alongside a light dessert, such as Pineapple Icebox Surprise, to finish the meal on a sweet note.
Storage & Reheating
Store leftover veal patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or bake them in a preheated oven at 350°F for about 10-15 minutes, ensuring they remain juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Patties contains roughly 808 calories, with 17g protein, 161g carbohydrates, and 15g fat. It is an excellent source of vitamin A (81% of the Daily Value), iron (50% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute ground beef or turkey for the veal if preferred. However, the flavor and texture may vary slightly. Adjust the cooking time based on the type of meat used to ensure it is fully cooked.
How can I make these patties gluten-free?
To make gluten-free veal patties, use gluten-free breadcrumbs instead of regular ones. Additionally, ensure that any condiments or sauces used are also gluten-free to maintain the integrity of the dish.
What can I serve with veal patties?
Veal patties pair well with a variety of sides, including roasted vegetables, rice pilaf, or a refreshing coleslaw. For a heartier meal, consider serving them with creamy polenta or buttery noodles to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).