Easy Pizza Slice

Name: Easy Pizza Slice
Yield: 4 servings
Cuisine: Italian
Ingredients: 40 g butter, melted; 1 teaspoon mixed herbs; 6 slices salami, chopped; 3 eggs, lightly beaten; 250 g jatz dry biscuits, roughly crushed; 1 large onion, chopped; 1/4 cup milk; 1/2 cup grated cheese

Dairy

Be the first to rate this recipe

Ingredients

40 g butter, melted ⓘ
1 teaspoon mixed herbs
6 slices salami, chopped ⓘ
3 eggs, lightly beaten ⓘ
250 g jatz dry biscuits, roughly crushed ⓘ
1 large onion, chopped ⓘ
1/4 cup milk ⓘ
1/2 cup grated cheese ⓘ

Instructions

Combine the first 7 ingredients.
Press into a small greased lamington tin.
Top with the tomato paste and cheese.
Bake @ 180C for 25 minutes.
When cooled slightly, cut into slices.
Can be eaten warm or kept in the fridge to eat at anytime.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 42.1g 54% DV

Carbs 55.3g 20% DV

Fiber 1.7g 6% DV

Sugar 18.1g 36% DV

Electrolytes

Sodium 878.5mg 38% DV

Potassium 590.3mg 13% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.7mcg 4% DV

Calcium 318.3mg 24% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Shrimp Saute Mexicali

Spinach Basil Salad With Pine Nut Dressing

Carrot Zucchini Bars With Lemon Cream Cheese Frosting

Mediterranean Eggplant (Aubergine) Casserole

Puerto Rican Plantain Lasagna

Super Easy Tortilla Soup