Easy Pizzas

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: American

Quick and customizable mini pizzas perfect for a snack or light meal, featuring cheesy, savory flavors on toasted English muffins—great for kids and busy weeknights.

Be the first to rate this recipe

Ingredients

  • 4 English muffins
  • 1 can tomato sauce
  • 1/2 lb. grated Mozzarella cheese

Instructions

  1. Cover half of each English muffin with tomato sauce.
  2. Sprinkle grated mozzarella cheese over the sauce.
  3. Broil in the oven until the cheese melts.

Tips & Substitutions

For an extra flavor boost, consider adding Italian herbs like oregano or basil to the tomato sauce. You can substitute English muffins with bagels or pita bread for a different base. Feel free to add toppings like pepperoni, bell peppers, or olives to customize your pizzas. This recipe is great for using up leftover ingredients, making it a versatile choice for busy weeknights.

Serving Suggestions

These easy pizzas are perfect for casual gatherings or a quick dinner. Serve them with a side salad or some crispy Muncy Onion Rings for a complete meal. They can also be cut into smaller pieces for appetizers at parties. Pairs beautifully with Lazy Man'S Peach Pie for dessert.

Storage & Reheating

Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until the cheese is bubbly again, or use a microwave if you're short on time, though this may result in a softer crust.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Pizzas contains roughly 684 calories, with 29g protein, 62g carbohydrates, and 36g fat. It is an excellent source of protein (58% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 28.9g 58% DV
Total Fat 36g 46% DV
Carbs 61.6g 22% DV
Fiber 2g 7% DV
Sugar 35.4g 71% DV

Electrolytes

Sodium 1008.2mg 44% DV
Potassium 477.4mg 10% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 748.9mg 58% DV
Iron 2.1mg 11% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pizzas ahead of time?

Yes, you can prepare the pizzas and assemble them on the English muffins, then cover and refrigerate for up to a day. When ready to eat, broil until the cheese melts for a quick meal.

What other cheeses can I use?

You can use any cheese that melts well, such as cheddar, provolone, or a blend of Italian cheeses. Mixing different cheeses can add depth to the flavor.

Are these pizzas suitable for a vegetarian diet?

Absolutely! This recipe is vegetarian-friendly as it primarily uses English muffins, tomato sauce, and cheese. Feel free to add your favorite vegetables as toppings to enhance the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →