Old Fashioned Fruit Cake(Stack Cake)
A rich, layered fruit cake with warm spices and sweet apple butter between layers, perfect for special occasions or cozy gatherings that appreciate nostalgic flavors.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Divide the mixture into six balls.
- Bake each ball in an 8-inch skillet for about 15 to 25 minutes or until browned.
- Allow the cakes to cool slightly.
- Spread apple butter or stewed apples with allspice between each layer.
- Stack the layers to form a six-layer cake.
- Let the assembled cake set for a couple of days before serving for best flavor.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing it with the other ingredients. You can substitute Crisco with unsalted butter or coconut oil for a richer flavor. If you prefer a spicier cake, add additional spices such as nutmeg or cloves. Ensure that the layers are even to promote uniform baking, and remember to check for doneness by inserting a toothpick.
Serving Suggestions
Serve this Old Fashioned Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Hot Fudge Syrup for a decadent dessert experience. Consider serving alongside a warm beverage such as spiced cider or coffee to complement the cake's flavors.
Storage & Reheating
Store the assembled fruit cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate it wrapped in plastic wrap and aluminum foil for up to a month. To enjoy, allow it to come to room temperature before serving. The flavors will develop beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Fruit Cake(Stack Cake) contains roughly 133 calories, with 3g protein, 27g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour as a substitute for plain flour, but the texture may be denser. It's recommended to use a blend of half whole wheat and half all-purpose flour for a balance between health and texture.
How can I make this cake vegan?
To make this fruit cake vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use a plant-based shortening instead of Crisco and substitute buttermilk with a vegan version made from almond milk mixed with vinegar.
What can I use instead of apple butter or stewed apples?
If you don't have apple butter or stewed apples on hand, you can use any fruit preserves or even a simple homemade fruit compote. For a unique twist, consider using peach preserves, which can offer a delightful contrast to the flavors of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).