Diet Blackberry Cobbler
A light and fruity blackberry cobbler with a sweet topping, perfect for summer desserts or a quick treat for blackberry lovers seeking a comforting, homemade dessert.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Cook together blackberries, cornstarch, and water until thickened.
- Add enough Equal sweetener to suit your taste.
- Mix flour and melted butter to create a topping.
- Pour the blackberry mixture into the prepared pan.
- Spread the flour and butter mixture over the fruit.
- Bake at 350°F until the topping is golden brown.
Tips & Substitutions
For a lighter version, you can substitute the butter with unsweetened applesauce or a plant-based butter. You may also use almond flour instead of regular flour for a gluten-free option. Make sure to adjust the amount of sweetener according to your personal taste preferences, as some sweeteners can be more potent than sugar. For an added flavor dimension, consider mixing in a teaspoon of vanilla extract.
Serving Suggestions
Serve the blackberry cobbler warm, perhaps with a dollop of whipped cream or a scoop of low-calorie vanilla ice cream for a delightful contrast. It pairs beautifully with American recipes that focus on seasonal fruits. Consider enjoying it alongside a refreshing salad or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 30-60 seconds or until warmed through. For a crisp topping, you can also reheat it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Diet Blackberry Cobbler contains roughly 113 calories, with 1g protein, 8g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries for this recipe. Just make sure to thaw them and drain any excess liquid before cooking. You may need to adjust the cornstarch depending on the juiciness of the berries.
Is there a way to make this recipe vegan?
Absolutely! To make this cobbler vegan, replace the butter with a plant-based alternative and use a vegan-friendly sweetener. Ensure the sweetener you choose is suitable for a vegan diet. This way, you can enjoy a delicious vegan dessert without compromising on flavor.
How can I make the topping more flavorful?
For a more flavorful topping, consider adding spices like cinnamon or nutmeg to the flour mixture. You could also fold in some chopped nuts or oats for added texture and flavor. This will enhance the overall taste of the cobbler and provide a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).