Easy Potato Chunks
Crispy, flavorful potato chunks baked with simple seasonings, perfect as a comforting side dish or snack for family gatherings and casual meals.
Ingredients
Instructions
- Cut potatoes into 1-inch chunks, rinse and drain.
- Cover a 9 x 13-inch pan with foil.
- Drop potato chunks in the center of the foil.
- Add pepper, salt, and margarine to the potatoes.
- Roll the foil together and twist the ends inward to seal.
- Place the foil packet in the center of the prepared pan.
- Cook at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the potato mixture. If you're out of light margarine, you can substitute with olive oil or butter. Ensure the potato chunks are uniform in size for even cooking. Experiment with spices, such as garlic powder or paprika, to customize the taste. This recipe is versatile and can be adapted to include other vegetables.
Serving Suggestions
These Easy Potato Chunks make a great side dish for grilled meats or roasted vegetables. Serve them alongside a fresh salad, like Potato Salad, Sweet And Sour, for a balanced meal. Drizzle with a touch of Mandarin Orange Vinaigrette for a refreshing twist. They are also perfect for casual gatherings or barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the foil packet in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave the potatoes in a covered dish, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Chunks contains roughly 622 calories, with 9g protein, 86g carbohydrates, and 27g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon gold, but keep in mind that cooking times may vary slightly. Each type has its unique flavor and texture, so feel free to experiment with what you have on hand.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, which means you can easily pierce them with a fork. If they're still firm after an hour, cover the foil packet and cook for an additional 10-15 minutes, checking periodically.
Can I prepare the foil packets in advance?
Absolutely! You can prepare the foil packets a few hours ahead of time and keep them in the refrigerator until ready to cook. Just make sure to allow extra cooking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).