Eggless And Butterless Cake
A moist, flavorful eggless and butterless cake featuring rich spices, raisins, and walnuts, perfect for those seeking a dairy-free, vegan-friendly dessert option.
Ingredients
Instructions
- Stew the raisins in 2 cups of water for 15 minutes.
- Add the remaining ingredients, except walnuts, to the stew and mix well.
- Stir in the walnuts if desired.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).