Eggless And Butterless Cake
A moist, flavorful eggless and butterless cake featuring rich spices, raisins, and walnuts, perfect for those seeking a dairy-free, vegan-friendly dessert option.
Ingredients
Instructions
- Stew the raisins in 2 cups of water for 15 minutes.
- Add the remaining ingredients, except walnuts, to the stew and mix well.
- Stir in the walnuts if desired.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding a mashed banana or unsweetened applesauce as a substitute for some of the lard. If you don't have lard or Crisco, vegetable shortening works well too. Make sure to mix the dry ingredients thoroughly before adding them to the wet mixture to avoid lumps. You can also add a splash of vanilla extract for extra flavor.
Serving Suggestions
This eggless and butterless cake is delightful on its own, but you can serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for a special treat. It pairs beautifully with a cup of tea or coffee. For a refreshing contrast, try serving it alongside a light fruit salad or browse more American recipes for additional dessert options.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 4 days. To keep it fresher for longer, you can refrigerate it for up to a week. If you want to reheat it, warm individual slices in the microwave for about 10-15 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless And Butterless Cake contains roughly 1048 calories, with 14g protein, 193g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (147% of the Daily Value), iron (66% of the Daily Value), and calcium (49% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard or Crisco?
Yes, you can substitute lard or Crisco with vegetable oil or a non-dairy butter alternative for a vegan version. Just keep in mind that the texture may vary slightly.
How can I make this cake more flavorful?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporating additional spices like ginger. A splash of vanilla or almond extract will also elevate the overall taste.
Is it possible to freeze this cake?
Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).