Texas Slush
A refreshing, citrus-flavored alcoholic slush perfect for summer gatherings, combining fruit juices, tea, and spirits for a cool, flavorful beverage experience.
Ingredients
Instructions
- In a pan, boil 7 cups of water and 1 1/2 cups of sugar, then let it cool.
- In another pan, boil 2 cups of water and 4 tea bags, then let it cool.
- Mix the cooled sugar syrup with 12 oz. frozen orange juice, 12 oz. frozen lemonade, and 1 to 2 cups of rum, whiskey, or vodka.
- Add the cooled tea infusion to the mixture.
- Pour in a bottle of 7-Up and stir well.
- Pour the mixture into a large container and freeze until slushy, about 4-6 hours.
Tips & Substitutions
For a sweeter slush, adjust the sugar to your taste. You can substitute the alcohol with a non-alcoholic option like sparkling water for a family-friendly version. If you prefer a stronger tea flavor, consider using black tea bags. For a twist, try adding fresh fruit or herbs, such as mint or basil, to enhance the flavor profile.
Serving Suggestions
Serve the Texas Slush in chilled glasses for a refreshing treat. Garnish with orange or lemon slices for an appealing presentation. This slush pairs beautifully with Calico Marinated Salad for a vibrant summer meal. It’s perfect for parties, barbecues, or a casual gathering with friends.
Storage & Reheating
Store any leftover Texas Slush in an airtight container in the freezer. If the slush becomes too solid, let it sit at room temperature for a few minutes to soften before serving. It’s best enjoyed fresh, but it can be kept for up to a week if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Slush contains roughly 308 calories, with 4g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Slush ahead of time?
Yes, you can prepare Texas Slush a day in advance. Just ensure it’s fully frozen before serving. If you make it too early, consider stirring it occasionally to maintain the slushy texture.
What can I use instead of tea bags?
If you prefer, you can substitute tea bags with brewed herbal tea for a different flavor. Alternatively, instant iced tea powder can be used for convenience, just follow the package instructions to achieve the desired strength.
Can I make a non-alcoholic version?
Absolutely! Simply omit the alcohol and replace it with additional 7-Up or lemon-lime soda for a refreshing non-alcoholic slush. You can also use fruit juice to enhance the flavor while keeping it family-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).