Easy Pretzels
Soft, chewy pretzels with a golden crust and salty topping, perfect for snacking or sharing at parties, suitable for all ages and occasions.
Ingredients
Instructions
- Mix dry yeast, sugar, salt, and warm water until combined.
- Add flour and mix to form dough. Knead on waxed paper until smooth.
- Cut off pieces of dough and roll into shapes, not too thick or thin.
- Place shaped dough on greased cookie sheet.
- Brush with beaten egg and sprinkle with kosher salt if desired.
- Bake at 400°F for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).